Even at the early stages of creating Madhu Chocolate I knew I wanted to go bean to bar. However, I was intimidated by the process. We started our little operation with raw nibs, and I wondered if the additional cracking and winnowing would be worth the effort. I knew I...

Today we finished our 600th bar! This is a huge milestone for our little operation and it feels fantastic. Just a few months ago we set out to create delicious and unique chocolate bars and had nothing: no equipment, no beans, no plan of action. Well, here we are just...